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Menu on order
Starter
Smoked lamb salad
- smoked lamb, different salads, tomato, cucumber, leipäjuustoa (cheese bread)
- sauce of the house
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9,00 € |
Mushroom soup
- creamy trumpet chanterelle soup, served with cheese sticks
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8,50 € |
Fish soup
- clear vegetable fish soup
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7,50 € |
De Geer Moraine bread
- salt whitefish and with rye sprinkled perchfilets on crispbread sail
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7,50 € |
Archipelago plate
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11,00 € |
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Main Course
FISH
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Perchfilets
- blackcurrant sauce, herb mashed potatoes
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18,00 €
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Whitefischfilet coated with crisp rye-bread
- white wine sauce, dill potatoes
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18,00 €
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Whitefish medallions
- stuffed with herb cheese, lime sauce, mashed parsnips
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19,00 €
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| POULTRY |
Broilerfilet stuffed with smoked cheese
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15,00 € |
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| MEAT |
Lamb vegetable stew
- meat stew spiced with tomato and garlic, served with garlic bread
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14,00 € |
Ox with green pepper
- oxfilet roasted as a whole, served with cowberry-madeira sauce
- potato pastry
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25,00 € |
Ox noisette
- thyme sauce, roasted yellow chanterelles, potato-root puree
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25,00 € |
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| VEGETABLES |
| Beetroot soup |
8,00 € |
Vegetable rolls
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13,50 € |
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Dessert
Chocolate cake
- cake glazed with dark chocolate, served with marinated berries
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8,00 € |
White chocolate crème
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7,50 € |
Cloudberry sorbet
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8,00 € |
Icy cranberries
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7,00 € |
| Buckthorn-woodland strawberry cheesecake |
8,00 € |
| Coffee & Adlercreutz-bullets |
4,20 € |
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